You may be curious about what is silage and how effective it is, right? If you are in a pasture that always produces a lot of forage, then you want to always provide it for livestock feed and other needs. One way to store it without destroying many of its nutrients is to preserve it into silage. Pastures do not produce forage all year round that satisfies farmer and ruminants. Therefore, making silage iss quite important for breeders and farmers.
They can save the crops they harvest in huge quantities while also feeding livestock. Storage for approximately twelve months is effective because the pasture often does not produce good forage at critical times such as the dry season and extreme winter.
Their job is to sod the grass they have harvested. This is the common thread of what is silage. Acidifying the grass to preserve the feed so that the feed remains delicious for the next five to ten months. However, you will have difficulty getting fresh natural grass during the dry season. Even if grass grows, it will have an unpleasant taste and livestock will not like it.
What is Silage and How to Make Sure Everything
You can start making silage by cutting the grass and then fermenting it. Grass nutrients such as protein and sugar will not decrease much due to the fermentation process by the mini organisms that live around it. This can show you what is silage. Then you can also check the acid condition of the silage with a pH around 4 to 5 so that it still tastes good.
Next, you can check the water content of this fresh grass. The best condition is that the water content should be between 60 to 70 percent. You can do a simple test by tightly squeezing a clump of grass. If there is water coming out from between your hands, the water content is still high, exceeding 70 percent. In this condition, you have to let the grass dry first. Then do the test again.
If no water comes out when squeezing the grass and the grass crumbles in your hands, then the water level is appropriate. However, if the grass in your hand looks like it will fall apart when you open your hand, then you have to add a little water. This is the condition when the water content is too low.
Then you can see success ferment if the silage smells fresh with a green or slightly brownish-yellow color. Failed silage will smell bad and have blackish slime on some sides.
What is Silage and Its Main Protector
We cannot deny that the work of making silage requires support from various aspects. The type of plant greatly influences the success or failure of the fermentation process and the right acidic conditions so that nutrients remain stable. Then prepare the first thing you should not do carelessly is cut the grass as soon as possible when the nutritional level is high after harvest.
Next, you can let the grass clippings wither on the ground for several hours. This will affect the water content in the silage so that fermentation can be successful. Then you can immediately compact the grass after it has withered until the water content is perfect. This stage is to be able to release as much oxygen as possible so that lactic acid bacteria can grow well.
We know that the microorganism can only grow in an oxygen-free environment. The silage fermentation process requires the hard work of these lactic acid bacteria. You can also use a baling machine to compact the grass to make work easier.
Then the final step that will determine the high level of success in making silage is wrapping the grass using LLDPE plastic film with the help of a baler wrapper machine. This is the main protector of silage which will strengthen what is silage from the many bales you produce. Silograss will guide you to have an ultimate protector using the Silograss product. We provide the quality of the plastic film and the thickness of the layer. These can determine the durability of the silage until the time to unload.
So, what are you waiting for? You can contact us now to have some plastic film for making the incredible silage of your own.